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Channel: Home Recipes | Ms I-Hua & The Boy
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Retro Party Recipe: Twin Koi Fish Shaped Salmon Rillettes

It seems to me that when The Boy gets tasked to prepare a “themed” meal, that he gets a little more extreme each time. Take in point, when the great Iron Chef Shellie recently (okay it was a few months...

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Chinese Black Vinegar Chicken Recipe – A Simple Yet Tantalising Dish

The Boy knows that the one thing to get me on his side is not by buying me really expensive flowers (not that I would mind) or chocolates. Heck, I can’t actually remember the last time I received...

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Sous Vide Poached Eggs with Grilled Asparagus Recipe

Breaking one’s fast from a restful sleep is an activity that mankind has long perfected. Breakfast is my favourite meal of the day and I regret to say that I don’t have it often enough. On weekdays, I...

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Revisit: Chai Tow Kway (Chai Tau Kueh) – Fried Radish Cake Recipe

Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no...

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Gluten Free Chocolate Peanut Butter Rice Bubbles Recipe

So I have a conundrum. Let’s all check off a few things we have recently discovered. I have come to like baking. I have a new found passion to bake all things with Peanut Butter and Chocolate. I have a...

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Playground Series: Monet’s Garden – An Ode to Claude Monet

Round about 2 months ago, The Boy and I celebrated our 12th anniversary together. To celebrate, I wanted to commemorate our years together with a little surprise. So I secretly planned a surprise...

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French Style Cassoulet Recipe – The Ultimate Winter Breakfast

Winter is now officially over. And with these first sunny signs of Spring that has welcome us this weekend, I’m rubbing my hands in glee to the warmth of the sun. But I do dread the hot summer months...

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Matcha Opera Gateau (Green Tea Layer Cake) Recipe

Usually when our group of food loving friends decide to throw a food themed party, I would let The Boy come up with the dish of what he wants to make, watch him have a kitchen disaster, assist in...

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Slow Cooked Coq Au Vin Recipe – A French Favourite

When a bunch of us got together to celebrate Bastille day this year, we decided to make it a grandiose affair. Also known as La Fête Nationale or the French National Day. Whilst the date (July 14th)...

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French Apple Tart Recipe

And so we have arrived at the epitome of my baking prowess. I always said that I would never attempt pastry, but that fell flat in my face when I successfully made the Spiral Curry Puff pastry. Not...

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Almost Vegan Chocolate Avocado Cake Recipe

When I go shopping at markets, I often get carried away when I see a good deal that just cries for my attention. Take for example the $1 or $2 bags of fruits and veggies that are constantly being...

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Playground Series: Ling Fillet & The Humble Broccoli

Do you know what I came across today as I managed to duck out for a quick walk during lunch hour? I was heading out to Myer for a quick pit-stop and nearly died when I saw a sign by the lifts that...

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Roasted Pumpkin Purée with Spectablend Heavy Duty Blender

So The Boy and I having been hand delivered our very own Spectablend (Specta-what? Spectacular blender!) have decided to get our thinking caps on and start whizzing up some cool recipes. Growing up in...

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Ube Buko Opera Cake Recipe

By now we are on our last leg of our mini Malaysian vacation. Despite having a fiery start to the holiday (16 hour delay by Air Asia), we have made the most of it. I’ve been eating and sleeping way...

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Dairy Farmers Thick & Creamy Gourmet Yoghurt & Lemon Drizzle Yoghurt Mini...

[This post is sponsored by Nuffnang Australia] Last Saturday was a glorious, sunny day. We spent the day with fellow food enthusiasts at the Collingwood Children’s Farm for the launch of Dairy Farmers...

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Playground Series: Confit Salmon, Oyster Mushrooms, Yuzu Foam, Leek Ash Mayo

Lately I think The Boy and I have been getting braver around the kitchen. We aren’t afraid to experiment in the comfort of our own kitchen. Let’s be honest, if the food tasted bad, there would be no...

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Spooky Magic: 2013 Halloween Special

Happy Hallowe’en everybody!! Once again All Hallows’ Eve has snucked up on us and we’ve left the preparations for a story up to the very last minute. To be honest, I didn’t think we’d be putting up a...

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Poh’s Orange Chiffon Cake Recipe

Good day my beautiful people! Happy Friday! To cheer you up from this dreary weather that’s about to hit after a couple of sun shiny glorious days, here’s a recipe to a cake! Not just any cake. I...

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Playground Series: Ocean Floor of Lobster & Squid

Every single time, when I think of seafood (crabs in particular), I feel that I have to break out in song. Usually it’s to the sound of ‘Under the Sea’ where I do my best Sebastian Jamaican accent....

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Yuzu Fried Chicken Recipe – Lemon Chicken’s Long Lost Cousin

I’ve previously written about how much I love Lemon Chicken and that I grew up with it. It’s the one dish that makes me miss my homeland, especially my grandparents. The Boy (bless his heart), knows...

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